// Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Classic stroganoff flavor. This is another great option for your cakes. I had hamburger and the recipe turned out awesome with it. Serve the beef mixture over the cooked noodles and serve. I found this recipes while searching for a stroganoff recipe using Greek yogurt. Her work includes writing city profiles for Groupon. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. It’s everything a good comfort food should be … Can i substitute greek yogurt for sour cream in beef stroganoff? Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. What a find! This is true comfort food, that is simple enough to make on a work night. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Yes! Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! You can make this with ground beef as well if that's all you have on hand. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). Remove from heat. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Copyright © 2021 Leaf Group Ltd., all rights reserved. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. Excellent flavor! Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. Even better, Greek … When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Their quality is outstanding and their products taste better than other major brands. Transfer the meat to a plate and add another 1 tbsp. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. noodles according to package directions; drain and toss with remaining tablespoon butter. Taste and add additional salt and pepper if needed. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt Sour Cream Popovers with Corned Beef & Poached Eggs. This was delicious. It was great! It was very good. of oil to the empty pan, over medium heat. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil Remove from heat. of olive oil to a large pan over medium-high heat. I've been looking for the perfect stroganoff recipe for so long, and here it is!! We LOVED this!!! Just brown the ground beef at the same time you would have cooked the tenderloin. Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Add the beef and its juices back into the pan with the onions and the mushrooms. I used beef tenderloin and shallots otherwise everything was exactly the same. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. The chicken absorbed the flavors and sauce. The chart below provides equivalents for one cup of sour cream. Can I put other vegetables in mushroom stroganoff? Season to taste. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. 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