Yummy! These rolls are wonderful. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. IMPORTANT NOTE: I have to believe this baking temp of 400 is incorrect. Pizza Rolls Recipe. Apple Dumplings. Crescent rolls are a type of pre-made puff pastry dough used to make appetizers, main courses and desserts. Always use chilled dough for best results. Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. Check out these recipes with crescent rolls, stuffed crescent roll recipes and crescent roll appetizer recipes for a delicious meal accompaniment. With a few slices, twists and folds, you can transform crescent roll dough into buns, stars, mini swirls or even rosettes. Slice up some apples, roll them in crescent rolls, stick them in the … :) It was incredibly easy to make. The warmer the dough, the harder it is to work with and keep its shape. Punch down dough. Roll each half into a 12-inch circle. Allrecipes is part of the Meredith Food Group. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/desserts Maybe the salt ratio is off or something? https://www.allrecipes.com/recipe/7000/golden-crescent-rolls Stir in sugar, salt, eggs, butter, and 2 cups of flour. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/appetizers Like other readers, I had to extend each rise for about an hour. Flakey cinnamon rolls. These rolls were VERY good and VERY easy to make! You can do both with this recipe!!!! My rolls were perfectly golden brown in exactly 9 minutes. Roll crescent roll dough onto a baking sheet. These are great!! I had some in the fridge, it keeps very well. So, so, good. They're so pretty and so tasty, unbelievable. Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank. I brushed a little egg white on top of each roll which added a nice browness. Spread with butter. I've already printed it out and put it in my 3-ring binder...only the best recipes go in there! Amount is based on available nutrient data. Melt your butter and spread over top of crescent rolls. Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll. Lauren — December 24, 2020 @ 6:51 am Reply. After two hours, remove and place in a zippered freezer bag or airtight container for up to 6 months. this link is to an external site that may or may not meet accessibility guidelines. I feel so accomplished and they taste wonderful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Quick + Easy Crescent Roll Recipes and Ideas - Pillsbury.com And it rose so beautifully. There are no social login steps defined in Sitecore for this flow! Info. When they came out I topped with cream cheese frosting II from this site. Sprinkle Cheddar cheese over dough. I used half the recipe and made crescent rolls and with the other half of the dough I made cinnamon rolls for dessert. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Get the recipe from Delish . Cut into 10 to 15 wedge. Taco pizza blends the flavors of beefy tacos with all of your favorite … Very delicious and easy to make. With the triangle’s short base facing you, roll each piece of dough into a spiral toward the tip. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. LATER NOTE: After making these several times, I accidentally discovered that letting the rolls sit an extra hour before putting them in the oven actually makes them significantly better. BUY NOW: Silicone Pastry Brush Set, $8.50, amazon.com . Roll up the wedges starting with the wide end. I also made two packages of crescent rolls (16 rolls total) but used the amount of butter and herbs called for in the recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used my bread machine and set it to the dough cycle. Crescent Rolls Recipe. These were wonderful. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours). I did it with the help from my fellow foodies support. I will bake them over and over! I have tried many roll recipes on this site and others and this is without a doubt my favorite. I've made them 4 times now and they're fairly "fool-proof" as I've made mistakes (letting them sit too long) and they still turn out fine. Highly recommended dough works great in a bread machine. The rolls turned out wonderful! I put butter, cinnamon, brown sugar on the dough after rolling out. roll up each triangle of dough and bend them into a crescent shape. I will definately be making these often-my four boys gobble them up fast. My MIL is an extremely good cook and she even gave me compliments! I made crescents for dinner. Scrape dough from side of bowl. Rolled that up and sliced, put in round pan to raise. These taste really good but they don't rise very well for me. I used this recipe to make the crescent rolls and I used it to make cinnamon rolls! This recipe was made for a group of 120 in a commercial kitchen. Once you’ve mastered the techniques of turning cans of crescents into beautiful side breads and other tasty dishes, try baking with our other products, like biscuits and pizza crust  You’ll find they are just as versatile and delicious! I also substituted butter for the shortening (because of the health risks associated with shortening), and they still tasted great. 5 from 12 votes. These rolls are easy to make, flaky, tender, and take much less time to make than croissants! Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Pro tip: However you roll your dough, it’s important to keep your crescent dough refrigerated (not frozen, it’s not made to freeze) until you are ready to bake with it. I'm not even sure if I'll ever bother with another roll recipe after this. My husband and I really needed them for a recipe we wanted to make, so I tried this recipe out. 181 calories; protein 3.6g; carbohydrates 24.4g; fat 7.7g; cholesterol 36.9mg; sodium 173.4mg. This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). Anyway think I'll keep looking.... Congrats! Repeat with the remaining dough to make 24 rolls. Related: 22 Sweet and Savory Crescent Roll Recipes … It melted over these very nicely. Then I made Cinnamon Rolls for dessert. Cut a small slit at … These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Unroll and layer remaining crescent rolls over cream cheese layer. Make crescent rolls but instead of baking put them in the freezer, covered, on the baking tray. Brush tops with butter when they come out of the oven. Lay a hot dog at … They are the perfect side dish recipe to your holiday dinners. LATER LATER NOTE: I wanted a wheat roll one evening, so I substituted half the white flour for whole wheat flour, and the results were still excellent.